What kind of rice do Indian restaurants use – SHOCKING TRUTH (2024)
What kind of rice do Indian restaurants use? Indian restaurants prefer using the finest quality aged Basmati rice for its unmatched fragrance and superior taste. This special variety of rice, primarily grown in India, undergoes an aging process that enhances its aroma and texture, ensuring that each grain separates perfectly when cooked. It's this distinct quality that sets Indian cuisine apart, making aged Basmati rice a crucial ingredient for authentic Indian dishes.
